Chocolate Pralines

Ingredients :

Praline:

70 g hazelnut paste

70 g hazelnut praline

120 g milk chocolate

80 g puff pastry

Ganache:

250 g Elle & Vire Whipping Cream

350 g Caribbean chocolate

15 g jasmine tea

Icing :

50 g cocoa powder

100 g Elle & Vire Whipping Cream

140 g caster sugar

6 g sheets of gelatine

Realisation:

Praline:Melt the chocolate over hot water. Mix all the other ingredients.

Ganache:Heat the cream with the jasmine tea. Strain and add the chocolate. Beat until smooth.

Icing:Heat the cream with the sugar and pour over the cocoa powder. Add the dissolved gelatine.

Decoration:
Layer ingredients in frames, starting with the praline, then the ganache and finally the icing.